RESTAURANT
Restaurant Marcellino has 40 seating places as standard. For special occasions restaurant can accomodate up to 70 guests.
In case of parties , banquets , cocktails , business presentations during which guests consume our meals as a buffet, restaurant can accomodate up to 200 guests. Restaurant has it's own parking available .
CHEF
PHILOSOPHY
Foundation of my cooking philosophy is EMOTION.
I am certain that only meals prepared with emotion can awake emotions in those to whom they are intended .
DEMOCRACY
We approach all ingredients with the same respect and attention .
All have equal value . Expensive or less expensive .
Fat or low-fat .
No ingredient can be discriminated against .
EXTREMISM
Good and creative cuisine is always in season .
Mario Čerhak, chef and owner of restaurant Marcellino